Our Products Ranges
for any time in the day
Local Specialties
Mouna
Saint-Genix
Pogne de Romans
…
Traditional Brioches
Nanterre Brioche
Parisian Brioche
…
.
Artisan Brioches
Parisian Brioches
Chocolate Viennois
Brioche Ball
…
Who are we ?
The first brioches PODIS were kneaded and made in Bourg-de-Péage, in 1982. The company is experiencing a new lease of life and is keeping the values of quality and tradition, reasons of the reputation of PODIS brioches.
For 40 years, all our Brioches are made with fresh eggs, butter and French flour, respecting the tradition.
Our Knowledge
For Quality
Podis is a specialist when it comes to technologies of production to meet the expectations of the customers. Either frozen or fresh, Podis products continue to provide quality and tradition values, inherent to the brand.
Frozen Raw
Thanks to Frozen raw products, Podis offer to the customers a way to bake unique brioches.
Frozen Precooked
Frozen precooked technic allows Podis to propose to their customers tasty products, quick to finalize.
Frozen Baked
Frozen baked products are ready to sell (apart from defrosting).
Fresh baked
The fresh cooked allows to offer products without reworking, already bagged and ready to eat.
Phone Number
Factory Adress
ZI Sud Allée de Savoie
26300 Bourg-de-Péage