Podis offer a large range of butter brioches, individual or to share, plain or stuffed, fresh or frozen. For more than 30 years, Brioches are made with fresh eggs, butter and French flour, respecting the Bakery tradition. Our specific process of baking, by respecting the time at rest of the dough, allows the brioche to naturally develop a unique taste. All our recipes are created with the will to erase all types of additives, preservatives and colorings, in order to offer to our customers, the most natural brioches as possible.
Our factory is certified IFS and BRC.
PODIS is committed to professional equality between women and men. The Group obtained a score of 79/100 on its site as part of the PROFESSIONAL EQUALITY INDEX *